April – May 2017 Tupperware Product Catalogue (Singapore)

1 Apr

Here’s the latest Tupperware Singapore catalogue for 1 April – 14 May 2017!

Get the April – May 2017 Tupperware Product Catalogue here!

To order, simply contact us at the following methods:

Email: orders@tup.sg
WhatsApp: 9024 2048

Tupperware RiceSmart in Pink (Limited Edition)

31 Mar

Infuse2Go – Healthy Hydration on the go!

7 Mar

1112 9261 – Infuse2Go 700ml with strap

Don’t like the bland taste of water but don’t like having bits of fruits when you drink? Say hello to healthy and fun hydration with Infuse2Go!

Its multi-function lets you juice and infuse at the same time. Plus, you can fill it with hot water as well if you fancy a cup of warm infusion. It also has a strap so you can bring it anywhere you go. Stay hydrated the fun way with Infuse2Go today!

February – March 2017 Tupperware Product Catalogue for Singapore

15 Feb

To order, simply contact us at the following methods:

Email: orders@tup.sg
WhatsApp: 9024 2048

View here: Latest Tupperware Catalogue Singapore
or
Download here: January – February 2017 Tupperware Catalogue

January – February 2017 Tupperware Catalogue (Singapore)

2 Jan

To order, simply contact us at the following methods:

Email: orders@tup.sg
WhatsApp: 9024 2048

Or download here: January – February 2017 Tupperware Catalogue

Mashed Potato Balls Recipe

18 Dec

Who doesn’t love mashed potatoes? Well, this recipe here brings everyone’s favorite up one notch! This melt-in-your mouth, creamy and cheesy ball of wonder will make people ask for more.

You will need:

3 cups mashed potatoes
1 cup shredded cheddar cheese
2 tbsp. chopped fresh chives
½ tsp. cayenne pepper (optional)
2 large eggs, beaten
1 ½ cups Panko
2 tbsp. freshly grated Parmesan

In 4 easy steps:

Step 1 – Mix mash potatoes, cheese, chives and cayenne pepper in a large bowl
Step 2 – Put dough into MPress, and use the 3 large cylindrical shape nozzle. Cut up 25 pieces and roll into balls.
Step 3 – Dip balls into eggs and then coat in Panko
Step 4 – Fry coated mash in preheated oil till evenly golden and crispy for about 2-3 minutes.

Party Tip! Wanna save time on scooping 25 balls? No problem! Pack your mixture into Tupperware Mpress and press out evenly consistent sizes that is ready for you to just roll, coat and fry.